Ever wanted to brew your own beer? It’s the perfect time of year to do it. Here is a great recipe using our Vanilla Beans.
Vanilla Beer Recipe
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Category
Beer
Cuisine
American
Experience the epitome of craft brewing with our Vanilla Bean Beer Recipe. This meticulously crafted brew harmonizes the robust flavors of malt and hops with the subtle sophistication of natural vanilla beans. Whether you're a seasoned homebrewer or embarking on your first fermentation journey, our recipe promises a smooth, aromatic beer with a hint of vanilla sweetness.
Native Vanilla
Ingredients
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9.5 lbs 2-row base malt
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6 oz. Roasted Barley (500L)
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4 oz. Black Patent Malt
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4 oz. Chocolate Malt
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4 oz. Roasted Wheat (550L)
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1 oz. Glacier Hops at 5% AA (5 AAU) for 60 minutes
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0.5 oz Challenger Hops at 8% AA (4 AAU) for 60 minutes
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0.5 oz Cascade Hops at 6% AA (3 AAU) for 60 minutes
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10 Vanilla Beans (in secondary)
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Yeast Options: Safale US-05 Dry Yeast, White Labs WLP001.
Directions
Mash at 152° F for an hour.
Mash out at 170° F.
Sparge with 180° F water to make 6 gallons.
Heat to boiling and then add all of the hops.
Boil 60 minutes and turn off the heat.
Cool it as fast as possible to 70° F.
Next, you must Immediately rack to your fermenter and pitch yeast.
After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans.
Recipe Note
Enjoy the vanilla porter with friends on a cool spring day!