The idea of “too much vanilla” does not exist! The more, the merrier. This sweet treat is a party favorite! Experience the best of baking with Native Vanilla.
Vanilla Cupcakes topped with Vanilla Mascarpone – a little bliss in every bite!
Rated 5.0 stars by 1 users
Category
Baking
Servings
12
Prep Time
15 minutes
Cook Time
35 minutes
Indulge in the delectable delight of our Vanilla Cupcakes topped with luscious Vanilla Mascarpone frosting. Baked to perfection, each cupcake is a symphony of fluffy, moist vanilla-infused cake that melts in your mouth with every bite.
Author:
Native Vanilla
Ingredients
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1 ¼ cups all-purpose flour
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1 ¼ tsp baking powder
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½ tsp salt
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½ cup unsalted butter (softened)
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¾ cup Vanilla Sugar
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2 large eggs
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2 tsps. Vanilla Paste
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½ cup whole milk
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8 oz. Mascarpone Cheese
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¼ cup Vanilla sugar
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½ tsp Vanilla paste
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1 cup heavy cream
Vanilla Mascarpone
Directions
Preheat the oven to 350°F and line a cupcake pan with cupcake liners.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl with an electric mixer, beat together butter and Native Vanilla sugar for 5 minutes. Scrape down the sides of the bowl as necessary.
Add eggs in one at a time. Add in Native Vanilla paste. Combine.
With electric mixer on medium speed, add the flour mixture to the sugar mixture.
With electric mixer still on medium speed, add milk. Scrape down the bowl as necessary.
Divide the batter evenly into cupcake pan.
Bake for 20 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean! Transfer to a wire rack to cool.