||strong, sweet, and nutty flavor that is distinctively tropical
||4oz, 1 Gallon
||Alcohol, Water, Glycerin, and Natural Flavor
||SQF, Kosher, Vegan, Non-GMO, Gluten Free
||macaroons, cake, cream pie, cookies, frosting, cupcakes, muffins, brownies
||smoothie, margarita, iced coffee, hot chocolate
Coconut extract is typically used as a flavoring agent in cooking, baking, and beverage production. Coconut extract has a strong, sweet, and nutty flavor that is distinctively tropical and can add depth and complexity to a variety of dishes.
Coconut extract is commonly used in recipes for desserts, such as cakes, cookies, and ice cream, as well as in savory dishes like curries and stews. It can also be added to smoothies, cocktails, and other beverages to give them a tropical twist. Coconut extract can be used in conjunction with other flavorings such as vanilla or chocolate to create a unique and delicious taste.