||tart, slightly sour flavor with a hint of sweetness
||4oz, 1 Gallon
||Water, Alcohol, and Cranberry Concentrate
||SQF, Kosher, Vegan, Non-GMO, Gluten Free
||muffins, cheesecake, cookies, pound cake, pie, scones
||lemonade, smoothie, tea, spritzer, margarita, sangria, cider
Cranberry extract has a tart, slightly sour flavor with a hint of sweetness. It is often described as tangy and refreshing, with a subtle bitterness that can be balanced out with sweeteners. The taste is similar to that of fresh cranberries, but more concentrated and potent. Some people also detect notes of earthiness or grassiness in cranberry extract, especially if it is made from whole cranberries. Overall, cranberry extract has a distinctive and enjoyable flavor that is often used in various culinary applications, such as beverages, baked goods, and sauces.