||deep and complex, with notes of roasted nuts, dark chocolate, and caramel.
||4oz, 1 Gallon
||Coffee, Water, Alcohol, Caramel Color, and Citric Acid
||SQF, Kosher, Vegan, Non-GMO, Gluten Free
||cupcakes, cheesecake, brownies, cookies, cake, icr cream
||iced coffee, smoothie, milkshake, martini, mocha latte, frappuccino, hot chocolate
Coffee extract is often used in the food industry as a flavoring agent for baked goods, ice cream, and other desserts. It can also be used as a natural food coloring, as it has a rich brown color.
The aroma of coffee extract is deep and complex, with notes of roasted nuts, dark chocolate, and caramel. It also has a slightly bitter and earthy undertone that is characteristic of coffee.
Coffee extract can be used in a variety of applications, such as in baking, cooking, and beverage production. Its strong flavor profile makes it a popular ingredient in desserts, sauces, and marinades, as well as in coffee-flavored drinks and cocktails