Chilean Monkey Tail Punch - An Interesting Name with A Delicious Flavor

Name: Chilean Monkey Tail Punch - An Interesting Name with A Delicious Flavor
Prep time: 5 min
Total time: 5 min
Yield: 16
Cuisine: Chilean
Ingredients: 4 cups 2% milk; 1 cup sugar; 3 cinnamon sticks; 3 whole cloves; 2 cups strong brewed coffee; 1½ cups brandy; 2 teaspoons Vanilla extract

January 29, 2021

The tales behind the origin of this punch's distinctive name vary. Some recount its initial serving in a bottle featuring a monkey with an elongated tail, while others attribute its moniker to a humorous episode involving a Chilean president in the early 1900s. Regardless of its genesis, the infusion of coffee and spirits in this chilled, sweet beverage promises to warm you up this Christmas season.

Chilean Monkey Tail Punch - An Interesting Name with A Delicious Flavor

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Cuisine

Chilean

Servings

Prep Time

5 minutes

Experience the vibrant flavors of Chilean Monkey Tail Punch, a traditional beverage bursting with fruity goodness and cultural charm. Discover the perfect balance of sweetness and tanginess in this beloved South American drink.

Ingredients

4 cups 2% milk
1 cup sugar
3 cinnamon sticks
3 whole cloves
2 cups strong brewed coffee
1½ cups brandy
2 teaspoons Vanilla extract

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Directions

In a large saucepan, combine milk, sugar, cinnamon sticks, and cloves.
Bring to a boil.
Reduce heat and simmer, uncovered, for 5 minutes.
Remove from heat and cool to room temperature.
Strain in a large pitcher, removing spices.
Stir in coffee, brandy, and vanilla extract.
Cover and refrigerate until cooled.
Serve over ice.

Louise Riviere

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Chilean Monkey Tail Punch - An Interesting Name with A Delicious Flavor