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Simple Lemon Bar Recipe

This simple Lemon Bar recipe requires only 9 ingredients and 30 minutes! The topping will sit on a deliciously sweet crust and have an irresistible scent. Try this dessert for your next picnic, bake sale, or brunch!


Pro-Tip: Always bake lemon bars at a lower temperature – this protects against over baking!



For the crust:

  • 2 cups of flour
  • 2/3 cups of butter
  • ½ cup of powdered sugar


For the topping

  • 4 large eggs
  • 2 cups of sugar
  • 4 tablespoons of flour
  • 4 tablespoons of lemon juice
  • 1 and ½ cups Native Vanilla Lemon Extract
  • 1 teaspoon of baking powder
  • ½ teaspoon of salt
  • Powdered sugar for final dusting


Makes 18 servings!



  • Preheat oven to 360 degrees. In a bowl, beat butter, powdered sugar, and flour. Proceed to add mixture to the bottom of a square baking dish, ungreased. Bake 15-20 minutes or until appearance is lightly browned.
  • Topping: In a bowl, beat sugar, flour, eggs, lemon juice, lemon extract, salt, and baking powder until appearance is frothy. Pour over crust and bake for an additional 10-15 minutes. 
  • Cool completely and finish off with a light dusting of powdered sugar.
  • Enjoy!
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