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Vanilla Bean Blueberry Cheesecake – love at first bite, delicious to the last bite!

Looking to satisfy your sweet tooth with ease? This no bake, mason jar, sweet treat recipe is just for you! 


    • 1 cup heavy cream
    • 1 tbsp Native Vanilla paste
    • ½ cup Native Vanilla sugar
    • 8-oz. cream cheese (one package, room temperature)
    • 2 cups canned blueberry pie filling
    • ½ cup fresh blueberries  
    • 1 cup graham crackers (crushed)
    • mason jars (at least 2)


  1. In a large bowl using an electric mixer with a whisk attachment, whip the heavy cream and Native Vanilla paste until stiff peaks form. 
  2. In a different bowl using an electric mixer – this time with a paddle attachment – cream together Native Vanilla sugar and cream cheese. 
  3. Fold the whipped mixture into the creamed mixture ½ cup at a time. Set this vanilla cream cheese filling aside. 
  4. In a medium bowl, stir together the canned blueberry pie filling and fresh blueberries.
  5. Next, evenly divide the vanilla cream cheese filling among the mason jars.
  6. Layer with blueberry pie filling and crushed graham crackers! You can repeat layers.
  7. Best served chilled!

Pro-tip: When stirring, don’t be afraid to break up a few of those fresh blueberries to release some juice!

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