Hot or cold outside, ice cream is enjoyable. Happy or sad, ice cream is there for you.
Homemade with Native Vanilla, ice cream is always heavenly!
VANILLA BEAN COCONUT DREAM ICE CREAM
Rated 5.0 stars by 1 users
Category
Ice cream
Cuisine
American
Servings
8
Prep Time
7 hours
Embark on a delectable journey with our Vanilla Bean Coconut Dream Ice Cream recipe. Indulge in the velvety richness of creamy coconut infused with the exquisite essence of vanilla bean. Our dairy-free delight promises a luscious, guilt-free treat for any occasion. Whether you're craving a refreshing summer dessert or a comforting winter indulgence, this homemade ice cream is sure to delight your senses
Native Vanilla
Ingredients
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2 14-oz. cans coconut cream
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½ cup maple syrup
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½ tsp vanilla bean powder
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2 tsp vanilla bean paste
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A pinch of sea salt
Directions
Put your ice cream churning bowl in the freezer to chill overnight.
The next day, add the coconut cream, maple syrup, Native Vanilla powder, Native Vanilla paste, and salt to a high-speed blender. Blend until completely smooth and creamy. Add extra vanilla and/or syrup to meet desired sweetness.
Transfer this mixture to the churning bowl and churn for about 45 minutes. It should look like soft serve when it is done churning.
Add the mixture to a freezer-safe container. Smooth out the top.
Cover the container and freeze until ice cream is firm – about 5 hours.
Enjoy by itself or on top of a warm brownie!
Recipe Note
Pro-tip: For best results, limit the amount of time the ice cream is left out at room temperature!