In the mood for something pumpkiny this season but don’t want all the calories that come with it? Here is a healthy and easy recipe for you to make this fall!
Vanilla Bean Pumpkin Smoothie
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Category
Smoothie
Cuisine
American
Servings
2
Prep Time
10 minutes
Indulge in the autumn flavors with our Vanilla Bean Pumpkin Smoothie recipe. Blended to perfection, this smoothie combines the richness of vanilla bean with the warmth of pumpkin for a delightful seasonal treat. Discover a wholesome and delicious way to enjoy the essence of fall in every sip
Native Vanilla
Ingredients
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½ cup of pumpkin puree (not pumpkin pie filling)
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½ cup of fat-free Greek yogurt
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1 cup of vanilla almond milk (unsweetened)
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½ teaspoon of ground cinnamon
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2 tablespoons of honey
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1 Vanilla Bean seeds
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Pinch of Kosher salt
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2 handfuls of ice
Directions
Split the vanilla bean in half to expose the seeds. Kitchen scissors make this process clean and simple or you can cut the pods down the middle and scrape out the seeds.
Add vanilla seeds and the rest of ingredients to a blender. Blend on high until mixed well.
Add more almond milk for a thinner smoothie or add more ice to thicken it up. (Optional)