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Africa is one of the regions in the world where vanilla beans are grown. Madagascar, a country off the southeast coast of Africa, is the largest producer of vanilla beans in the world, accounting for around 80% of global production. Other African countries such as Uganda, DR Congo, Comoros and Tanzania also produce vanilla beans.

Vanilla beans are a valuable crop in Africa, and their production provides income for many small-scale farmers. However, the industry has faced challenges such as fluctuating prices, climate change, and natural disasters, which have affected production and livelihoods.

The quality of African vanilla beans is generally considered to be high, with a rich and creamy flavor profile. African vanilla beans are commonly used in a variety of culinary applications, including baking, confectionery, and ice cream production.

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