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Vanilla Bean Beer Recipe

Ever wanted to brew your own beer? It’s the perfect time of year to do it. Here is a great recipe using our Native Vanilla Beans.


 Instructions for Vanilla Porter (All-Grain) :

  • Mash at 152° F for an hour. 
  • Mash out at 170° F.
  • Sparge with 180° F water to make 6 gallons. 
  • Heat to boiling and then add all of the hops.
  • Boil 60 minutes and turn off the heat. 
  • Cool it as fast as possible to 70° F.
  • Next, you must Immediately rack to your fermenter and pitch yeast. 
  • After 7-10 days, rack to secondary fermenter on top of two prepared Grade B Vanilla Beans.

Enjoy the vanilla porter with friends on a cool spring day! Be sure to follow and like us on Facebook and Instagram.

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