Vanilla Bean Bread
Rated 5.0 stars by 1 users
Category
Baking
Cuisine
American
Servings
10 Large Slices
Crafted with the finest ingredients and infused with the essence of real vanilla beans. Our artisanal vanilla bean bread offers a delightful combination of moist texture and rich vanilla taste in every bite.
Native Vanilla
Ingredients
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1 cup Vanilla Kefir or vanilla yogurt
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2 tbsp Coconut Oil or Canola Oil
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½ cup sugar
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2 egg whites
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2 tsp vanilla extract
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1 vanilla bean, scraped
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11/2 cups whole wheat pastry flour
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1 tsp baking powder
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1 tsp baking soda
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½ tsp salt
Directions
Preheat oven to 350°
Grease 1 large loaf pan or 2 mini loaf pans with cooking spray; set a side.
In a medium bowl, mix vanilla kefir, coconut oil, sugar, egg whites, vanilla extract and vanilla bean; mix until until blended.
In the same bowl as yogurt mixture, add flour, baking powder, baking soda and salt. Slowly mix the batter together until incorporated,do not to over mix.
Spoon batter into a greased 9- x 5-inch loaf pan or 2 mini loafs.
Bake for 45 - 50 for 1 large loaf or 25 - 30 minutes for 2 mini loafs, or until a wooden pick inserted into center comes out clean. Cool in pan on a wire rack 10 minutes; remove from pan to wire rack.