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BOURBON VANILLA BEANS GOURMET - GRADE A
BOURBON VANILLA BEANS GOURMET - GRADE A
BOURBON VANILLA BEANS GOURMET - GRADE A
BOURBON VANILLA BEANS GOURMET - GRADE A
BOURBON VANILLA BEANS GOURMET - GRADE A
PNG VANILLA BEANS GOURMET - GRADE A - Native Vanilla
BOURBON VANILLA BEANS GOURMET - GRADE A
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Papua New Guinea, Madang - Gourmet Vanilla Beans - Grade A - Planifolia (Bourbon)

Regular price $14.99

Unit price per 

Size

Bean Origin: Papua New Guinea
Region: Madang
Rarity Index: Ultra Rare
Bean Grade: Gourmet - Grade A
Moisture Content: 30-35%
Bean Size: 6-8 inches | 14-18cm
Bean Family: Vanilla Planifolia
Certifications: Vegan, Gluten Free, Halal, Non-GMO ,Kosher
Bean Flavor Profile
Tasting Notes: rich, sweet, and creamy flavor, with notes of caramel and a floral aroma.
Extract Taste: bold vanilla, subtle hints of caramel.
Recommended Extract Spirit: Vodka, Rums, Bourbons, Brandy
Uses: Extract Making, Baking, Cooking, Breweries, Cocktails
Pairing: Desserts and pastries that have rich, dark chocolates along with muffins, tarts and fruit pies.

Welcome to Madang, Papua New Guinea

Vanilla beans from Madang, Papua New Guinea are known for their unique flavor profile and high quality. Papua New Guinea has become a major producer of vanilla beans in recent years, with the Madang region being particularly well-known for its high-quality beans.

The Ultra Rare Planifolia Bean from Madang

These Madang Gourmet Planifolia Vanilla beans are hand selected from the finest curing processes by our micro farmers in PNG’s Madang province and are certified Grade A, premium quality vanilla beans. Grade A vanilla beans are visually attractive and can be used as a feature ingredient in gourmet cuisine. These beans add a smooth rich background taste- use to balance sauces for shellfish, chicken, and veal or soften dairy flavors in desserts. Add to a mug of hot chocolate, coffee, or tea for added richness.

Divine Aromas and Flavoring

The vanilla beans from Madang are characterized by their rich, sweet, and creamy flavor, with notes of caramel and a floral aroma. They are also known for their long and plump shape, which is a sign of high quality.

Madang vanilla beans are typically used in a variety of culinary applications, including baking, desserts, and beverages. They are also often used in the production of vanilla extract and other vanilla-based products.

The Vanilla Bean Rarity Index > Ultra Rare

The Vanilla Bean Rare Index classifies beans according to their rarity based on location, farmer, and vanilla bean type. These Planifolia Vanilla Beans from Madang are grown from a single region of farmers in very remote areas. According to the Vanilla Bean Rarity Index they are classified as Ultra Rare Vanilla.

Storage of Vanilla Beans

Store the fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat and in a dark place such as a pantry or dark cabinet. Do not refrigerate the beans because this can cause them to mold. Once you split the vanilla pods open with a knife or kitchen scissors and scrape out the vanilla seeds, put the leftover pods in sugar to make vanilla sugar.

Overall, if you're looking for a premium vanilla bean with a unique and complex flavor, Madang, Papua New Guinea vanilla beans are definitely worth considering.

How to Make Vanilla Extract

For more information, check out our more detailed homemade extract guide
here: https://nativevanilla.com/blogs/recipes/how-to-make-vanilla-extract

Vanilla Extract Calculator
Calculate how much vanilla you need to make your extract.
https://nativevanilla.com/blogs/recipes/vanilla-extract-calculator

Customer Reviews

Based on 317 reviews
94%
(298)
6%
(18)
0%
(1)
0%
(0)
0%
(0)
P
Pam James
perfection!

I have been ordering beans from Native Vanilla for years now! I actually have a subscription and get regularly! I have been making my own vanilla for years and years and these beans always arrive plump and full of 'caviar' - truly fabulous!!!!

B
Becky
yum

yum

K
Katherine Clarke

PNG VANILLA BEANS GOURMET - GRADE A - Planifolia (Bourbon)

M
Michelle Lacroix
I'm a repeat customer!

I have loved every single vanilla bean purchase I have ordered through Native Vanilla. The beans are excellent quality and I have just started using the first batch of vanilla (made the beginning of August) in my baked goods. The aroma it brings to my tea breads! The flavor!!!! Don't give it a second thought, purchase a package of vanilla beans and start your journey to making vanilla extract. I can testify that it is truly addicting to make this wonderful product to use yourself (and the gifts) instead of store bought!

W
Wannabe Chef
PNG

The invigorating olfactory senses were stimulated beyond control. I used the PNG bean in my creme brûlée and it was incredible! I also made a small batch of vanilla extract (need another month before I can attest to how that came out) and a small batch of vanilla paste. Very happy so far. Can't wait to make more with these beans. Can't give 5stars just yet as my complete review is still pending, but I can say I am extremely happy so far.

Customer Reviews

Based on 317 reviews
94%
(298)
6%
(18)
0%
(1)
0%
(0)
0%
(0)
P
Pam James
perfection!

I have been ordering beans from Native Vanilla for years now! I actually have a subscription and get regularly! I have been making my own vanilla for years and years and these beans always arrive plump and full of 'caviar' - truly fabulous!!!!

B
Becky
yum

yum

K
Katherine Clarke

PNG VANILLA BEANS GOURMET - GRADE A - Planifolia (Bourbon)

M
Michelle Lacroix
I'm a repeat customer!

I have loved every single vanilla bean purchase I have ordered through Native Vanilla. The beans are excellent quality and I have just started using the first batch of vanilla (made the beginning of August) in my baked goods. The aroma it brings to my tea breads! The flavor!!!! Don't give it a second thought, purchase a package of vanilla beans and start your journey to making vanilla extract. I can testify that it is truly addicting to make this wonderful product to use yourself (and the gifts) instead of store bought!

W
Wannabe Chef
PNG

The invigorating olfactory senses were stimulated beyond control. I used the PNG bean in my creme brûlée and it was incredible! I also made a small batch of vanilla extract (need another month before I can attest to how that came out) and a small batch of vanilla paste. Very happy so far. Can't wait to make more with these beans. Can't give 5stars just yet as my complete review is still pending, but I can say I am extremely happy so far.

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