Papua New Guinea, Madang - Gourmet Vanilla Beans - Grade A - Planifolia (Bourbon)
Regular price $14.99
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| Bean Origin: | Papua New Guinea |
| Region: | Madang |
| Rarity Index: | Ultra Rare |
| Bean Grade: | Gourmet - Grade A |
| Moisture Content: | 30-35% |
| Bean Size: | 6-8 inches | 14-18cm |
| Bean Family: | Vanilla Planifolia |
| Certifications: | Vegan, Gluten Free, Halal, Non-GMO ,Kosher |
| Bean Flavor Profile | |
| Tasting Notes: | rich, sweet, and creamy flavor, with notes of caramel and a floral aroma. |
| Extract Taste: | bold vanilla, subtle hints of caramel. |
| Recommended Extract Spirit: | Vodka, Rums, Bourbons, Brandy |
| Uses: | Extract Making, Baking, Cooking, Breweries, Cocktails |
| Pairing: | Desserts and pastries that have rich, dark chocolates along with muffins, tarts and fruit pies. |
Welcome to Madang, Papua New Guinea
Vanilla beans from Madang, Papua New Guinea are known for their unique flavor profile and high quality. Papua New Guinea has become a major producer of vanilla beans in recent years, with the Madang region being particularly well-known for its high-quality beans.
The Ultra Rare Planifolia Bean from Madang
These Madang Gourmet Planifolia Vanilla beans are hand selected from the finest curing processes by our micro farmers in PNG’s Madang province and are certified Grade A, premium quality vanilla beans. Grade A vanilla beans are visually attractive and can be used as a feature ingredient in gourmet cuisine. These beans add a smooth rich background taste- use to balance sauces for shellfish, chicken, and veal or soften dairy flavors in desserts. Add to a mug of hot chocolate, coffee, or tea for added richness.
Divine Aromas and Flavoring
The vanilla beans from Madang are characterized by their rich, sweet, and creamy flavor, with notes of caramel and a floral aroma. They are also known for their long and plump shape, which is a sign of high quality.
Madang vanilla beans are typically used in a variety of culinary applications, including baking, desserts, and beverages. They are also often used in the production of vanilla extract and other vanilla-based products.
The Vanilla Bean Rarity Index > Ultra Rare
The Vanilla Bean Rare Index classifies beans according to their rarity based on location, farmer, and vanilla bean type. These Planifolia Vanilla Beans from Madang are grown from a single region of farmers in very remote areas. According to the Vanilla Bean Rarity Index they are classified as Ultra Rare Vanilla.
Storage of Vanilla Beans
Store the fresh vanilla beans in a tightly sealed airtight container, preferably a glass jar. Keep them away from heat and in a dark place such as a pantry or dark cabinet. Do not refrigerate the beans because this can cause them to mold. Once you split the vanilla pods open with a knife or kitchen scissors and scrape out the vanilla seeds, put the leftover pods in sugar to make vanilla sugar.
Overall, if you're looking for a premium vanilla bean with a unique and complex flavor, Madang, Papua New Guinea vanilla beans are definitely worth considering.
How to Make Vanilla Extract
For more information, check out our more detailed homemade extract guide
here: https://nativevanilla.com/blogs/recipes/how-to-make-vanilla-extract
Vanilla Extract Calculator
Calculate how much vanilla you need to make your extract.
https://nativevanilla.com/blogs/recipes/vanilla-extract-calculator