Timor-Leste, Dili - Gourmet Vanilla Beans - Grade A
Regular price $33.90
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| Bean Origin: | Timor-Leste |
| Region: | Dili |
| Rarity Index: | Ultra Rare |
| Bean Grade: | Gourmet - Grade A |
| Moisture Content: | 28-35% |
| Bean Size: | 5-7 inches | 13-18cm |
| Bean Family: | Vanilla Planifolia |
| Certifications: | Vegan, Gluten Free, Halal, Non-GMO ,Kosher |
| Bean Flavor Profile | |
| Tasting Notes: | reminiscent of ginger, nutmeg and hints of cinnamon. |
| Extract Taste: | Soft and sweet vanilla with hints of tropical flowers |
| Recommended Extract Spirit: | Vodka, Rums, Bourbons, Brandy |
| Uses: | Extract Making, Baking, Cooking, Breweries, Cocktails |
| Pairing: | baked cakes, cookies, bread, or ice cream. They also make great chocolate desserts and custards. |
These vanilla beans are grown in Timor-Leste which is in the Timor Sea, an arm of the Indian Ocean, lying southeast of the island of Timor, Indonesia, and northwest of Australia. Timor-Leste vanilla beans are hard to get your hands on. These dark, fleshy pods are full of seeds and their length varies between 18 to 22 cm.
These Grade A gourmet Timor-Leste vanilla beans are long and slender and have a high oil and moisture content of 30-35%. Timor-Leste vanilla beans are a great addition to add to desserts or beverages to boost sweet, fruity, or rich flavors. Timor-Leste vanilla beans come from the Planifolia variety like Bourbon vanilla from Madagascar.
How to Make Vanilla Extract
For more information, check out our more detailed homemade extract guide
here: https://nativevanilla.com/blogs/recipes/how-to-make-vanilla-extract
Vanilla Extract Calculator
Calculate how much vanilla you need to make your extract.
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