Costa Rica, Pacific Coast (Planifolia)

Welcome to the Pacific Coast of Costa Rica!

Costa Rica's vanilla beans are celebrated for their distinctive flavor profile and aromatic essence. Cultivated in the lush tropical regions of Costa Rica, these vanilla beans reflect the country's rich biodiversity and fertile soil, embodying a unique character unlike any other.

Experience the Essence of Costa Rica

Embark on a journey of indulgence with the luxurious flavor and aroma of Costa Rica vanilla beans. Each pod encapsulates the essence of Costa Rica's verdant landscapes and vibrant culture, inviting you to explore a world of culinary possibilities. From sumptuous desserts to savory delights, let the allure of Costa Rican vanilla beans inspire your culinary creations and elevate your gastronomic experiences to new heights.

Cultivation and Processing

Costa Rica vanilla beans thrive in select regions across the country, where optimal climate and soil conditions foster their growth. The cultivation process entails meticulous care and attention, from hand-pollination of vanilla orchids to the careful harvesting of ripe vanilla pods. Following harvesting, the beans undergo a curing process that enhances their flavor and aroma, resulting in the development of their characteristic qualities.

Sourcing

Directly sourced from reputable growers and producers committed to sustainable and ethical practices, Costa Rica vanilla beans exemplify premium quality. By supporting local farmers and responsible cultivation methods, consumers contribute to the preservation of Costa Rica's natural environment and agricultural heritage.

Appearance

Costa Rica vanilla beans boast a dark, glossy appearance with a plump and oily texture. Longer and slimmer compared to some other vanilla varieties, they showcase a deep brown to black coloration, signifying their richness and quality.

Divine Aromas and Flavoring

Renowned for their rich, complex aroma and flavor profile, Costa Rica vanilla beans offer notes of creamy caramel, subtle floral undertones, and hints of sweet spice. Their warm and inviting fragrance enhances a variety of culinary creations, adding depth and sophistication to every dish.

The Vanilla Bean Rarity Index > Incredibly Rare

The Vanilla Bean Rare Index classifies beans according to their rarity based on location, farmer and vanilla bean type. These Costa Rica vanilal beans are truly special, grown from only a few small growers with extremely limited production per year. According to the Native Vanilla Rare Index they are classified as Incredibly Rare.

Storage of Vanilla Beans

To preserve the aromatic richness of vanilla beans, store them in a cool, dark place in an airtight container, separate from other spices. Protect them from heat, moisture, light, and air to maintain their quality. With proper storage, vanilla beans can retain their aromatic best for 12 to 18 months, ensuring optimal enjoyment in culinary endeavors.

Experience the richness and complexity of Costa Rica vanilla beans—a treasure of the tropics that delights the senses and captivates the palate with every indulgent bite.

How to Make Vanilla Extract
For more information, check out our more detailed homemade extract guide
here: https://nativevanilla.com/blogs/recipes/how-to-make-vanilla-extract

Vanilla Extract Calculator
Calculate how much vanilla you need to make your extract.
https://nativevanilla.com/blogs/recipes/vanilla-extract-calculator