Organic Madagascar Vanilla Beans are certified by SCS Global Services as organic. Madagascar exports about 80% of the world’s supply of Bourbon vanilla, instantly recognizable and loved by bakers and chefs around the globe.
The island country produces vanilla from the genus Vanilla Planifolia, which has a higher concentration of vanillin than beans from other regions. Madagascan vanilla is mainly grown in the humid northern parts of the tropical island, known as the Sava region. This is where you’ll find Black vanilla, the finest quality vanilla beans in the world. Bourbon-Madagascar vanilla beans have a higher-than-average water and oil content and an abundance of seeds