Costa Rica, Pacific Coast (Costaricensis)

Welcome to Costa Rica!

Costa Rica vanilla beans, also known as Costaricencis vanilla beans, are prized for their unique flavor profile and aromatic qualities. Grown in the lush tropical regions of Costa Rica, these vanilla beans boast a distinct character influenced by the country's rich biodiversity and fertile soil.

Experience the Essence of Costa Rica

Indulge in the luxurious flavor and aroma of Costa Rica vanilla beans, where every pod encapsulates the essence of the country's lush landscapes and vibrant culture. From decadent desserts to savory delights, let the allure of Costa Rican vanilla beans inspire your culinary adventures and elevate your gastronomic experiences to new heights.

Cultivation and Processing

Costa Rica vanilla beans are cultivated in select regions across the country where the climate and soil conditions are conducive to vanilla production. The cultivation process involves meticulous care and attention, including hand-pollination of the vanilla orchids and careful harvesting of the ripe vanilla pods. After harvesting, the beans undergo a curing process that enhances their flavor and aroma, resulting in the development of their characteristic qualities.

Sourcing

Costa Rica vanilla beans are sourced directly from reputable growers and producers committed to sustainable and ethical practices. By supporting local farmers and responsible cultivation methods, consumers can enjoy premium-quality vanilla beans while contributing to the preservation of Costa Rica's natural environment and agricultural heritage.

Appearance:

Costa Rica vanilla beans typically exhibit a dark, glossy appearance with a plump and oily texture. They are usually longer and slimmer compared to some other vanilla varieties, with a deep brown to black coloration.

Divine Aromas and Flavoring

Costa Rica vanilla beans are renowned for their rich, complex aroma and flavor profile. They often feature notes of creamy caramel, subtle floral undertones, and hints of sweet spice. The beans emanate a warm and inviting fragrance, making them a delightful addition to various culinary creations.

Usage

Costa Rica vanilla beans are prized by chefs, bakers, and connoisseurs alike for their exceptional quality and versatility. They are commonly used to infuse depth of flavor into a wide range of culinary creations, including desserts, baked goods, beverages, and savory dishes. Whether scraped for their aromatic seeds or steeped whole for infusion, Costa Rica vanilla beans add a decadent touch to recipes, elevating them with their exquisite taste and aroma.

The Vanilla Bean Rarity Index > Tribal Vanilla

The Vanilla Bean Rare Index classifies beans according to their rarity based on location, farmer and vanilla bean type. These Costaricencis Vanilla Beans from Pacific Coast in Costa Rica are truly special, grown from only a few small growers with extremely limited production per year. Hence they are categorized as the rarest of vanilla beans grown anywhere in the world. According to the Native Vanilla Rare Index they are classified as Tribal Vanilla.

Storage of Vanilla Beans

Vanilla beans should be stored in a cool, dark place in an airtight container, separate from other spices. They should be kept away from heat, moisture, light, or air.

Over time, vanilla will generally lose moisture as it evolves. If you follow the above advice, you will be sure to be able to keep your vanilla beans at their aromatic best for 12 to 18 months, so that your vanilla is still soft when you come to use it.

Experience the richness and complexity of Costa Rica vanilla beans, a treasure of the tropics that delights the senses and captivates the palate with every indulgent bite.

How to Make Vanilla Extract
For more information, check out our more detailed homemade extract guide
here: https://nativevanilla.com/blogs/recipes/how-to-make-vanilla-extract

Vanilla Extract Calculator
Calculate how much vanilla you need to make your extract.
https://nativevanilla.com/blogs/recipes/vanilla-extract-calculator